Monday - Chef Salad (using leftover ham)
Tuesday - Pan Fried Flounder w/ homemade fries and salad
Wednesday - Split Pea Soup with Ham and Cheese (still using leftover ham)
Thursday - Breakfast for Dinner: Ham & Potato Frittata (is the ham gone yet?)
Friday - Meatloaf w/ Steamed Vegetables & Rice
Saturday - Eat Out at Home: (Check back on this one, it's gonna be great!)
Sunday - Roast Beef with Potatoes & Carrots
Okay, this sort of looks like a lot of comfort food, but it's cold in Iowa! Besides, I plan to make it all very waistline friendly!